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| Here's what our customers are saying... |
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Max Jacobsen - Los Angeles Times
STEAKING A CLAIM AND WINGING IT
“Cheesesteaks are practically a religion in Philadelphia, right up there with the Phillies, Bill Cosby, and the Liberty Bell. The first cheesesteak I ever had was a place called Pat’s Steaks in South Philly, and without claiming to be a connoisseur of this pleasing treat, I take my cap off to Philly’s Best owner, |
| Bob Levey: his sandwich beats Pat’s. It comes on an Amoroso brand Italian roll direct from Philadelphia, with a white American cheese lining and a heap of fried onions on top of the meat. I prefer my cheesesteak au natural, along with a bag of tangy, lightly spiced Wise barbeque potato chips and a Frank’s Wishniak black cherry soda, two more items Levey also has brought in from his hometown” |
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“Great Hoagies. Love that pizza steak too!.”
Dan P., San Diego, CA.
“Best cheese steaks, love the rolls!.”
Joanna & Chris, Bloomfield, NJ
“A little Philly heaven in California!.”
Harvey S., Irvine, CA.
“Better than Pat's or Jim's.”
Karen O., Northeast Philly |
“Philly's Best is truly BEST!.”
Mike S., Mount Airy section of Philly
“Yo Bob, gimme the Wiz!.”
Tom F., Turnersville, NJ |
